The Emergency Food Assistance Program (TEFAP)
TEFAP is a federal-state partnership created under the Emergency Assistance Act of 1983 that provides USDA-purchased foods and federal administrative funds to eligible agencies including soup kitchens, food pantries, and shelters. Offered by Maryland Department of Human Services.
Key Facts
- Funder
- Maryland Department of Human Services
- Award amount
- Not specified by funder
- Deadline
- Rolling / not specified
- Geography
- Maryland
- Categories
- Social Services
- Status
- Open
About This Grant
TEFAP is a federal-state partnership created under the Emergency Assistance Act of 1983 that provides USDA-purchased foods and federal administrative funds to eligible agencies including soup kitchens, food pantries, and shelters. The Maryland Department of Human Services (DHS) administers TEFAP in Maryland by contracting with the Maryland Food Bank and the Capital Area Food Bank to receive, store, and distribute USDA foods (such as canned fruits and vegetables, juice, dried egg mix,...
Full requirements and application instructions: official listing.
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