Poultry and Rabbit On-Farm Processing Certification Program
A voluntary statewide certification program for Maryland producers who slaughter and process poultry and rabbits on their farm. Offered by Maryland Department of Agriculture.
Key Facts
- Funder
- Maryland Department of Agriculture
- Award amount
- Not specified by funder
- Deadline
- Rolling / not specified
- Geography
- Maryland
- Status
- Open
About This Grant
A voluntary statewide certification program for Maryland producers who slaughter and process poultry and rabbits on their farm. Certified producers are recognized as an approved source by the Maryland Department of Health and Mental Hygiene, allowing them to sell whole and cut poultry and rabbit directly to consumers, restaurants, retailers, and farmers markets anywhere in Maryland (intrastate). Participation requires attending MDA training, following basic program requirements, and allowing...
Full requirements and application instructions: official listing.
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